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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Be Home Candle sold separately

USD40.00 USD76.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

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Hard rule
Description

Candle sold separately

Adorned with the vibrant colors of fishing lures

artist Ken Olesiak captures the peaceful beauty of a brilliant autumn day on the lakes of Northern Wisconsin

Hand-carved cherry wood

When you receive the eGift Card

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Be Home Candle sold separatelyAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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